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1. Senior
Lecturer cum Senior Instructor : 1 Post (General) (Bakery)
Scale of Pay : 9300 – 34800 (starting pay band
salary 14880/-) with grade pay 5400/-
Essential Qualifications: Degree/3-year diploma in
Hotel Management from an Institute affiliated to National
Council for Hotel Management / State Board of Technical
Education / Recognized University or an Institute run by
Central Govt./State Govt./ PSU. The candidate must have
secured at least 55% marks in degree/diploma in Hotel
Management.
Experience: At least 5 years experience as
Lecturer-cum-Instructor in an Institute of Hotel
Management affiliated to National Council for Hotel
Management & Catering Technology.
OR
At least 12 years of experience in teaching and/or hotel
industry including minimum 5-years teaching experience as
Lecturer-cum-Instructor in an Institute of Hotel
Management affiliated to State Board of Technical
Education / Recognized University.
OR
At least 12 years of experience in teaching and /or hotel
industry including 5 years teaching experience as
Lecturer-cum-Instructor in a Food Craft Institute
affiliated to National Council for Hotel Management and
Catering Technology.
OR
At least 12 years Hotel industry experience including
minimum 5 years in Supervisory capacity in 3 Star/Heritage
or above category approved hotel.
Age limit: Not exceeding 40 years as on 27.5.2013
2. Lecturer cum Instructor: 2 Posts ( 1 BC, 1ESM-
General)
(Bakery or Room Division or Food Production)
Scale of Pay : 9300 – 34800 (starting pay band
salary 12090/-) with grade pay 4200/-
Essential Qualifications: Degree/3 year diploma in
Hotel Management from an Institute affiliated to National
Council for Hotel Management / State Board of Technical
Education / Recognized University or an Institute run by
Central Govt. / State Govt. /PSU. The candidate must have
secured at least 55% marks in degree/diploma in Hotel
Management.
Experience: At least 5 years experience as
Asstt.Lecturer-cum-Asstt.Instructor in an Institute of
Hotel Management affiliated to National Council for Hotel
Management & Catering Technology.
OR
At least 7 years of experience in teaching and/or hotel
industry including minimum 5-years teaching experience as
Asstt.Lecturer-cum- Asstt.Instructor in an Institute of
Hotel Management affiliated to State Board of Technical
Education / Recognized University.
OR
At least 7 years of experience in teaching and /or hotel
industry including 5 years teaching experience as
Astt.Lecturer-cum-Asstt.Instructor in a Food Craft
Institute affiliated to National Council for Hotel
Management and Catering Technology.
OR
At least 7 years Hotel industry experience including
minimum 3 years in Supervisory capacity in 3 Star/Heritage
or above category approved hotel.
Age limit: Not exceeding 35 years as on 27.5.2013
Note:
1. Upper age limit is relax able up to 5 years in
case of SC / BC & Departmental candidates.
2. The maximum age limit is relax able for Ex –
Servicemen to the extent of his military service added by
7 years provided he had rendered continuous military
service for a period of not less than 6 months before his
release and further provided that he had been released
otherwise than by way of dismissal or discharge on account
of misconduct or on compassionate or inefficiency.
3. The dependant sons and daughters of ex
servicemen who fulfill all the conditions of Qualification
age etc prescribed for the posts should also be considered
on merit to the extent of non availability of suitable Ex
Servicemen.
4. Benefit of reservation in BC, and Ex Servicemen
category will be extended to the Domicile of Haryana only.
5. Last date of submission of application is
27.5.2013 Institute will not be responsible for any delay
of postal service or courier.
7. Competent authorities reserve the right either
to fill or to reduce or to cancel the recruitment.
8. Candidates working in Central Govt. / State
Govt./ PSU/Govt. sponsored society or trust should send
their application through proper channel.
Issued by Principal, IHM, Kurukshetra |
